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1. How do I join 4-H?
2. How do I register for a class or program?
3. How can I find out about safe canning and other kinds of food preservation?
4. Where can I get my pressure canner tested for accuracy?
5. Can I borrow canning equipment?
6. How can I find information about selling foods I make?
7. How can I learn more about selling foods under the Pickle Bill?